Christopher Kong is on a mission to help more people discover the benefits of tempeh. Hear how Better Nature’s range of tasty, nutritious tempeh products has won listings in Tesco, Planet Organic, Selfridges, foodservice and more. In a packed podcast, hear about Better Nature’s lean approach to scaling up, how they’ve raised finance to start and grow, and how they’ve found manufacturing (and other) partners too.
Find out more about Better Nature Tempeh and find stockists at www.betternaturetempeh.co.
—
You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not get in touch.
A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.
Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches...
What is 'shopper stalking' and what does it tell you about consumers, their habits, preferences and how they buy? Hear it all from Tessa...
