Oatsu: From home kitchen to Holland & Barrett

Food Founders Interviews

Oct 31 2023 | 00:29:46

00:00 / 00:29:46

Apple Podcasts
Spotify
Amazon Music
Pocket Casts
RSS
More

Show Notes

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.

Other Episodes

Episode 38

July 28, 2024 • 00:29:39

Over The Moo: the world’s tastiest vegan ice cream?

Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch...

Episode 46

January 30, 2025 • 00:37:56

Life Is Sweet at Fudge Kitchen

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...

Episode

November 16, 2023 • 00:38:05

Better Nature Tempeh: Nutritious, tasty, sustainable and listed

Christopher Kong is on a mission to help more people discover the benefits of tempeh. Hear how Better Nature’s range of tasty, nutritious tempeh...