Oatsu: From home kitchen to Holland & Barrett

Episode 27 October 31, 2023 00:29:46
Oatsu: From home kitchen to Holland & Barrett
Food Founders Interviews
Oatsu: From home kitchen to Holland & Barrett

Oct 31 2023 | 00:29:46

/

Show Notes

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.

Other Episodes

Episode

May 18, 2022 00:36:31
Episode Cover

Scaling-up a food business with Marieke from Snackzilla

Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength...

Listen

Episode 42

October 24, 2024 00:29:21
Episode Cover

Vital Drinks - functional drinks, funding and fast growth

How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks...

Listen

Episode

July 04, 2023 00:22:46
Episode Cover

Riddim Snacks: Caribbean-inspired, Vegan and inclusive

Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that...

Listen