Oatsu: From home kitchen to Holland & Barrett

Froghop's Food Founders Interviews

Oct 31 2023 | 00:29:46

00:00 / 00:29:46

Apple Podcasts
Spotify
Amazon Music
Pocket Casts
RSS
More

Show Notes

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.

Other Episodes

Episode

February 27, 2024 • 00:29:35

Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree,...

Episode 15

July 14, 2022 • 00:34:14

Building a Borough Market Biscuit Business

Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.

Episode

July 11, 2024 • 00:35:15

From ‘shed’ to shops – and 14 other channels

Popcorn Shed makes delicious gourmet popcorn, the ultimate multi-occasion snack that’s tasty and versatile. The business has won Great Taste Awards and is growing...