Cheeky P’s are Vegan, gluten-free, protein-packed snacks made from chickpeas. They’re based on a Malaysian street snack (Kacang Putih) with some lip-smacking British-loved flavours added. Founders Gracia and Gregory are on a mission to “bring a bit of mischief” and get more people eating the nutritious, tasty chick pea. They tell Mel about starting the business, developing the product, getting listings with retailers and lots more.
—
You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Now in its fifteenth year,...
Consumers are increasingly passionate about independent food and drink, and they expect the products they find in independent farm shops, delis and cafes to...
Monica Martini left a career in architecture to follow her passionate belief that ‘we are what we eat’. She’s launched Be100% as a range...