Life Is Sweet at Fudge Kitchen

Episode 46 • January 30, 2025 • 00:37:56
Life Is Sweet at Fudge Kitchen
Froghop's Food Founders Interviews
Life Is Sweet at Fudge Kitchen

Jan 30 2025 | 00:37:56

/

Show Notes

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

Other Episodes

Episode 41

October 03, 2024 • 00:42:26
Episode Cover

Good food, good business: All about organic with Charles Redfern

Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp &...

Listen

Episode

July 14, 2021 • 00:29:09
Episode Cover

Vegan products that blow people’s minds

Steve Swindon co-founded LoveSeitan in 2017 and is on a mission to reduce the consumption of animals and animal products. They knew this meant...

Listen

Episode

December 21, 2022 • 00:33:19
Episode Cover

Snacks that boost gut, brain, and immune health

Monica Martini left a career in architecture to follow her passionate belief that ‘we are what we eat’. She’s launched Be100% as a range...

Listen