Life Is Sweet at Fudge Kitchen

Episode 46 January 30, 2025 00:37:56
Life Is Sweet at Fudge Kitchen
Food Founders Interviews
Life Is Sweet at Fudge Kitchen

Jan 30 2025 | 00:37:56

/

Show Notes

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

Other Episodes

Episode

January 15, 2022 00:25:29
Episode Cover

Launching bold, fun snacks into Sainsbury’s and more

Cheeky P’s are Vegan, gluten-free, protein-packed snacks made from chickpeas. They’re based on a Malaysian street snack (Kacang Putih) with some lip-smacking British-loved flavours...

Listen

Episode 27

October 31, 2023 00:29:46
Episode Cover

Oatsu: From home kitchen to Holland & Barrett

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.

Listen

Episode 38

July 28, 2024 00:29:39
Episode Cover

Over The Moo: the world’s tastiest vegan ice cream?

Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch...

Listen