Life Is Sweet at Fudge Kitchen

Episode 46 January 30, 2025 00:37:56
Life Is Sweet at Fudge Kitchen
Food Founders Interviews
Life Is Sweet at Fudge Kitchen

Jan 30 2025 | 00:37:56

/

Show Notes

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

Other Episodes

Episode 20

January 30, 2023 00:30:02
Episode Cover

Secrets of the shopper stalker

What is 'shopper stalking' and what does it tell you about consumers, their habits, preferences and how they buy? Hear it all from Tessa...

Listen

Episode

January 15, 2022 00:25:29
Episode Cover

Launching bold, fun snacks into Sainsbury’s and more

Cheeky P’s are Vegan, gluten-free, protein-packed snacks made from chickpeas. They’re based on a Malaysian street snack (Kacang Putih) with some lip-smacking British-loved flavours...

Listen

Episode

June 14, 2021 00:30:11
Episode Cover

Healthy snacks for children

Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty...

Listen