Life Is Sweet at Fudge Kitchen

Food Founders Interviews

Jan 30 2025 | 00:37:56

00:00 / 00:37:56

Apple Podcasts
Spotify
Amazon Music
Pocket Casts
RSS
More

Show Notes

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

Other Episodes

Episode

March 27, 2024 • 00:48:43

Helping people remove ultra-processed foods from their diet

Hunter & Gather is on a mission to help people improve their health by making it easy to eat real food. Shocked by the...

Episode 36

June 04, 2024 • 00:22:56

Mission: Make plant-based mainstream

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business...

Episode 44

December 12, 2024 • 00:22:39

Vybey - an adventure in nutrition, nootropics and social purpose

Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to...