Life Is Sweet at Fudge Kitchen

Food Founders Interviews

Jan 30 2025 | 00:37:56

00:00 / 00:37:56

Show Notes

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

Other Episodes

Episode 38

July 28, 2024 • 00:29:39

Over The Moo: the world’s tastiest vegan ice cream?

Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch...

Episode

October 13, 2021 • 00:35:06

Launching Lexi’s Treats “with a small budget and no team”

Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”. This session...

Episode 41

October 03, 2024 • 00:42:26

Good food, good business: All about organic with Charles Redfern

Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp &...