Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty family favourite recipe that’s HFSS compliant. (Recorded December 2020)
—
Watch our free webinars to learn about developing products within HFSS guidelines – go to https://www.froghop.co.uk/kc-developing-around-hfss/.
Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength...
Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...
Consumers are increasingly passionate about independent food and drink, and they expect the products they find in independent farm shops, delis and cafes to...