Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty family favourite recipe that’s HFSS compliant. (Recorded December 2020)
—
Watch our free webinars to learn about developing products within HFSS guidelines – go to https://www.froghop.co.uk/kc-developing-around-hfss/.
What is 'shopper stalking' and what does it tell you about consumers, their habits, preferences and how they buy? Hear it all from Tessa...
Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business...
Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.