Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty family favourite recipe that’s HFSS compliant. (Recorded December 2020)
—
Watch our free webinars to learn about developing products within HFSS guidelines – go to https://www.froghop.co.uk/kc-developing-around-hfss/.
Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch...
Luxwells infusions combine wellbeing, taste, refreshment and a little bit of luxury. Each handmade drink is infused with real flowers, botanicals and other plant-based...
Steve Swindon co-founded LoveSeitan in 2017 and is on a mission to reduce the consumption of animals and animal products. They knew this meant...