Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty family favourite recipe that’s HFSS compliant. (Recorded December 2020)
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Watch our free webinars to learn about developing products within HFSS guidelines – go to https://www.froghop.co.uk/kc-developing-around-hfss/.
James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.
Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to...
Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...
