Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty family favourite recipe that’s HFSS compliant. (Recorded December 2020)
—
Watch our free webinars to learn about developing products within HFSS guidelines – go to https://www.froghop.co.uk/kc-developing-around-hfss/.
Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an...
Triathlete Andy Welch founded Keeto Life because he “got tired of eating salads twice a day” after setting out on his own keto journey....
Hunter & Gather is on a mission to help people improve their health by making it easy to eat real food. Shocked by the...