Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty family favourite recipe that’s HFSS compliant. (Recorded December 2020)
—
Watch our free webinars to learn about developing products within HFSS guidelines – go to https://www.froghop.co.uk/kc-developing-around-hfss/.
The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Now in its fifteenth year,...
Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.
Cornel Sampson founded Revive after turning to nature to boost his well-being and treat his aches and pains. Friends and family were soon asking...
