Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty family favourite recipe that’s HFSS compliant. (Recorded December 2020)
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Watch our free webinars to learn about developing products within HFSS guidelines – go to https://www.froghop.co.uk/kc-developing-around-hfss/.
Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.
Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...
Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”. This session...
