Monica Martini left a career in architecture to follow her passionate belief that ‘we are what we eat’. She’s launched Be100% as a range of nutritious vegan snacks that boost gut, brain and immune health – rooted in ancestral wisdom and backed by evidence-based science. Irresistible snacking with cellular hacking, as she calls it. Find out more at Be100%.
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You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
Black Mamba Foods is on a mission to make the world tastier and spicier with a range of ‘venomous’ sauces, chutneys and pestos that...
Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength...
James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.
