Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches in Cumbria to a traditional recipe, they’re generously infused with the finest Jamaican white rums. Listen to find out how the business came to be, how Elaine has balanced the business with her career since 2019, how she met Theo Paphitis and lots more.
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You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
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