Creating delicious reduced sugar luxury chocolates

December 15, 2021 00:29:45
Creating delicious reduced sugar luxury chocolates
Food Founders Interviews
Creating delicious reduced sugar luxury chocolates

Dec 15 2021 | 00:29:45

/

Show Notes

Catrin Burr founded Aurosó Chocolate after moving to a low-sugar lifestyle. She was frustrated by the lack of options for genuinely indulgent filled chocolates that still tasted divine. Find out how she’s successfully developed, launched and promoted her reduced sugar luxury filled bars, solid bars and bonbons, all from home.

You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/

Other Episodes

Episode

November 16, 2023 00:38:05
Episode Cover

Better Nature Tempeh: Nutritious, tasty, sustainable and listed

Christopher Kong is on a mission to help more people discover the benefits of tempeh. Hear how Better Nature’s range of tasty, nutritious tempeh...

Listen

Episode

August 15, 2021 00:26:49
Episode Cover

Potent liquid supplements for health and vitality

Trent Scanlen co-founded Truth Origins with his friend Dr Harrison Weisinger (aka Dr Harry). Both Trent and Harry have successfully overcome cancer and have...

Listen

Episode 39

August 19, 2024 00:30:01
Episode Cover

Taking egg alternatives into 5 of the UK's top 6 supermarkets

Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and...

Listen