Catrin Burr founded Aurosó Chocolate after moving to a low-sugar lifestyle. She was frustrated by the lack of options for genuinely indulgent filled chocolates that still tasted divine. Find out how she’s successfully developed, launched and promoted her reduced sugar luxury filled bars, solid bars and bonbons, all from home.
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You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/
Steve Swindon co-founded LoveSeitan in 2017 and is on a mission to reduce the consumption of animals and animal products. They knew this meant...
A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.
James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.
