Creating delicious reduced sugar luxury chocolates

December 15, 2021 00:29:45
Creating delicious reduced sugar luxury chocolates
Food Founders Interviews
Creating delicious reduced sugar luxury chocolates

Dec 15 2021 | 00:29:45

/

Show Notes

Catrin Burr founded Aurosó Chocolate after moving to a low-sugar lifestyle. She was frustrated by the lack of options for genuinely indulgent filled chocolates that still tasted divine. Find out how she’s successfully developed, launched and promoted her reduced sugar luxury filled bars, solid bars and bonbons, all from home.

You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/

Other Episodes

Episode 45

January 06, 2025 00:24:18
Episode Cover

Gnaw Chocolate: Scaling-up with taste innovation

Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.

Listen

Episode

November 15, 2021 00:29:03
Episode Cover

What Independent Retailers Want From Producers

Consumers are increasingly passionate about independent food and drink, and they expect the products they find in independent farm shops, delis and cafes to...

Listen

Episode

March 27, 2023 00:29:18
Episode Cover

Innovative drinks that put health and wellbeing first

Established by England rugby legend Jonny Wilkinson, No 1 Living creates delicious, living drinks for excellent gut health and overall wellbeing. In this Food...

Listen