Creating delicious reduced sugar luxury chocolates

December 15, 2021 00:29:45
Creating delicious reduced sugar luxury chocolates
Food Founders Interviews
Creating delicious reduced sugar luxury chocolates

Dec 15 2021 | 00:29:45

/

Show Notes

Catrin Burr founded Aurosó Chocolate after moving to a low-sugar lifestyle. She was frustrated by the lack of options for genuinely indulgent filled chocolates that still tasted divine. Find out how she’s successfully developed, launched and promoted her reduced sugar luxury filled bars, solid bars and bonbons, all from home.

You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/

Other Episodes

Episode

August 15, 2022 00:30:22
Episode Cover

Scaling-up plant-based deliciousness

Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...

Listen

Episode 46

January 30, 2025 00:37:56
Episode Cover

Life Is Sweet at Fudge Kitchen

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...

Listen

Episode

February 28, 2023 00:29:59
Episode Cover

Buyers, Selling and Buyer-ology with Karen Green

Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...

Listen