Catrin Burr founded Aurosó Chocolate after moving to a low-sugar lifestyle. She was frustrated by the lack of options for genuinely indulgent filled chocolates that still tasted divine. Find out how she’s successfully developed, launched and promoted her reduced sugar luxury filled bars, solid bars and bonbons, all from home.
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You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/
Cornel Sampson founded Revive after turning to nature to boost his well-being and treat his aches and pains. Friends and family were soon asking...
Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.
James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.
