Episode 23
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May 03, 2023
Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches...
00:24:46
Episode 1
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May 13, 2021
Thea Brook shares her experiences of turning a local restaurant into a national food business. Essential listening for startups and scaleups.
00:35:45
Episode 27
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October 31, 2023
Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.
00:29:46