Scaling-up plant-based deliciousness

August 15, 2022 00:30:22
Scaling-up plant-based deliciousness
Food Founders Interviews
Scaling-up plant-based deliciousness

Aug 15 2022 | 00:30:22

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Show Notes

Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to share how they’re creating naturally healthier products, preserving the goodness and freshness with gentle heat treatment, offering their plant-based production to other producers. Find out more about Origin Kitchen here.

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

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