Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to share how they’re creating naturally healthier products, preserving the goodness and freshness with gentle heat treatment, offering their plant-based production to other producers. Find out more about Origin Kitchen here.
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You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
Inspired by the tastes and experiences he'd had travelling the world, Chris Crocker has created a range of exotic, delicious coffee mixers. Hear all...
Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.
The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Now in its fifteenth year,...
