Scaling-up plant-based deliciousness

August 15, 2022 00:30:22
Scaling-up plant-based deliciousness
Food Founders Interviews
Scaling-up plant-based deliciousness

Aug 15 2022 | 00:30:22

/

Show Notes

Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to share how they’re creating naturally healthier products, preserving the goodness and freshness with gentle heat treatment, offering their plant-based production to other producers. Find out more about Origin Kitchen here.

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

Other Episodes

Episode

February 14, 2022 00:33:03
Episode Cover

Innovative Eastern-inspired soft drinks

Ros and Subha left their career in banking to start Bodha Drinks. Their innovative, Eastern-inspired soft drinks are refreshing and packed with intriguing contrasts....

Listen

Episode 40

September 19, 2024 00:30:39
Episode Cover

What's happening in craft cocktails

A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

Listen

Episode 24

May 30, 2023 00:27:46
Episode Cover

Buzz with or without the booze: GOOD KOFFEE's social mixers

Inspired by the tastes and experiences he'd had travelling the world, Chris Crocker has created a range of exotic, delicious coffee mixers. Hear all...

Listen