Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to share how they’re creating naturally healthier products, preserving the goodness and freshness with gentle heat treatment, offering their plant-based production to other producers. Find out more about Origin Kitchen here.
—
You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business...
Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”. This session...
Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to...
