Ash and Oli founded Sipp’d in 2020 and have been on a mission to create great-tasting craft sodas with quality, natural ingredients ever since. It hasn’t always been a straightforward journey, they’ve pivoted and learned along the way. The twist is that, somewhat rare for a drinks startup, they built their own production facility from the off. Find out what they’ve learnt, how they made the change from accountancy to craft sodas and apple juices and lots more besides.
—
You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
Catrin Burr founded Aurosó Chocolate after moving to a low-sugar lifestyle. She was frustrated by the lack of options for genuinely indulgent filled chocolates...
Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a tasty...
The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Now in its fifteenth year,...