Sipp’d: a drinks business with a twist

March 14, 2022 00:30:43
Sipp’d: a drinks business with a twist
Food Founders Interviews
Sipp’d: a drinks business with a twist

Mar 14 2022 | 00:30:43

/

Show Notes

Ash and Oli founded Sipp’d in 2020 and have been on a mission to create great-tasting craft sodas with quality, natural ingredients ever since. It hasn’t always been a straightforward journey, they’ve pivoted and learned along the way. The twist is that, somewhat rare for a drinks startup, they built their own production facility from the off. Find out what they’ve learnt, how they made the change from accountancy to craft sodas and apple juices and lots more besides.

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

Other Episodes

Episode

February 28, 2023 00:29:59
Episode Cover

Buyers, Selling and Buyer-ology with Karen Green

Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...

Listen

Episode

November 29, 2022 00:28:19
Episode Cover

The wellbeing drink with a serious mission

Cornel Sampson founded Revive after turning to nature to boost his well-being and treat his aches and pains. Friends and family were soon asking...

Listen

Episode

January 15, 2022 00:25:29
Episode Cover

Launching bold, fun snacks into Sainsbury’s and more

Cheeky P’s are Vegan, gluten-free, protein-packed snacks made from chickpeas. They’re based on a Malaysian street snack (Kacang Putih) with some lip-smacking British-loved flavours...

Listen