Episode 2
•
June 14, 2021
Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a family...
00:30:10
Episode 1
•
May 13, 2021
Thea Brook shares her experiences of turning a local restaurant into a national food business. Essential listening for startups and scaleups.
00:35:45
Episode 19
•
December 21, 2022
Monica Martini left a career in architecture to launch Be100% - delicious snacks that boost gut, brain and immune health.
00:33:18