Sipp’d: a drinks business with a twist

March 14, 2022 00:30:43
Sipp’d: a drinks business with a twist
Food Founders Interviews
Sipp’d: a drinks business with a twist

Mar 14 2022 | 00:30:43

/

Show Notes

Ash and Oli founded Sipp’d in 2020 and have been on a mission to create great-tasting craft sodas with quality, natural ingredients ever since. It hasn’t always been a straightforward journey, they’ve pivoted and learned along the way. The twist is that, somewhat rare for a drinks startup, they built their own production facility from the off. Find out what they’ve learnt, how they made the change from accountancy to craft sodas and apple juices and lots more besides.

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

Other Episodes

Episode

August 15, 2022 00:30:22
Episode Cover

Scaling-up plant-based deliciousness

Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...

Listen

Episode

February 28, 2023 00:29:59
Episode Cover

Buyers, Selling and Buyer-ology with Karen Green

Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...

Listen

Episode

September 14, 2021 00:32:33
Episode Cover

Packing grab-and-go biscuits with veggie goodness

Helen Yates is packing Rootles full of vegetable goodness. They’re grab-and-go chocolate-covered biscuits that are ‘deliciously unconventional’ and based on the idea that if...

Listen