What's happening in craft cocktails

Episode 40 September 19, 2024 00:30:39
What's happening in craft cocktails
Food Founders Interviews
What's happening in craft cocktails

Sep 19 2024 | 00:30:39

/

Show Notes

A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

Other Episodes

Episode

February 27, 2024 00:29:35
Episode Cover

Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree,...

Listen

Episode

February 28, 2023 00:29:59
Episode Cover

Buyers, Selling and Buyer-ology with Karen Green

Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...

Listen

Episode 39

August 19, 2024 00:30:01
Episode Cover

Taking egg alternatives into 5 of the UK's top 6 supermarkets

Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and...

Listen