Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength with investment (from Warburtons), retail listings (with the likes of Sainsbury’s and Ocado), awards, apps, recruitment and more. Find out how she’s approached it, what she’s learnt along the way and what’s next for Snackzilla.
—
You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and...
Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...
Catrin Burr founded Aurosó Chocolate after moving to a low-sugar lifestyle. She was frustrated by the lack of options for genuinely indulgent filled chocolates...