Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength with investment (from Warburtons), retail listings (with the likes of Sainsbury’s and Ocado), awards, apps, recruitment and more. Find out how she’s approached it, what she’s learnt along the way and what’s next for Snackzilla.
—
You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.
How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks...
Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and...
Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree,...