Scaling-up a food business with Marieke from Snackzilla

May 18, 2022 00:36:31
Scaling-up a food business with Marieke from Snackzilla
Food Founders Interviews
Scaling-up a food business with Marieke from Snackzilla

May 18 2022 | 00:36:31

/

Show Notes

Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength with investment (from Warburtons), retail listings (with the likes of Sainsbury’s and Ocado), awards, apps, recruitment and more. Find out how she’s approached it, what she’s learnt along the way and what’s next for Snackzilla.

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

Other Episodes

Episode 44

December 12, 2024 00:22:39
Episode Cover

Vybey - an adventure in nutrition, nootropics and social purpose

Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to...

Listen

Episode 42

October 24, 2024 00:29:21
Episode Cover

Vital Drinks - functional drinks, funding and fast growth

How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks...

Listen

Episode

February 28, 2023 00:29:59
Episode Cover

Buyers, Selling and Buyer-ology with Karen Green

Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...

Listen