Scaling-up a food business with Marieke from Snackzilla

May 18, 2022 • 00:36:31
Scaling-up a food business with Marieke from Snackzilla
Froghop's Food Founders Interviews
Scaling-up a food business with Marieke from Snackzilla

May 18 2022 | 00:36:31

/

Show Notes

Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength with investment (from Warburtons), retail listings (with the likes of Sainsbury’s and Ocado), awards, apps, recruitment and more. Find out how she’s approached it, what she’s learnt along the way and what’s next for Snackzilla.

—

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

Other Episodes

Episode 38

July 28, 2024 • 00:29:39
Episode Cover

Over The Moo: the world’s tastiest vegan ice cream?

Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch...

Listen

Episode 40

September 19, 2024 • 00:30:39
Episode Cover

What's happening in craft cocktails

A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

Listen

Episode 46

January 30, 2025 • 00:37:56
Episode Cover

Life Is Sweet at Fudge Kitchen

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...

Listen