Scaling-up a food business with Marieke from Snackzilla

May 18, 2022 00:36:31
Scaling-up a food business with Marieke from Snackzilla
Food Founders Interviews
Scaling-up a food business with Marieke from Snackzilla

May 18 2022 | 00:36:31

/

Show Notes

Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength with investment (from Warburtons), retail listings (with the likes of Sainsbury’s and Ocado), awards, apps, recruitment and more. Find out how she’s approached it, what she’s learnt along the way and what’s next for Snackzilla.

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

Other Episodes

Episode

May 03, 2023 00:24:47
Episode Cover

Rummy, Rummier, Rummiest: The evolution of Vie’s Jamaican Rum Cakes

Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches...

Listen

Episode

August 15, 2022 00:30:22
Episode Cover

Scaling-up plant-based deliciousness

Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...

Listen

Episode 36

June 04, 2024 00:22:56
Episode Cover

Mission: Make plant-based mainstream

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business...

Listen