Creating a revolution in sustainable farming and ingredients

June 21, 2022 00:25:43
Creating a revolution in sustainable farming and ingredients
Food Founders Interviews
Creating a revolution in sustainable farming and ingredients

Jun 21 2022 | 00:25:43

/

Show Notes

Wildfarmed was founded in 2018 by Andy Cato, George Lamb and Edd Lees with the aim of “fixing the planet by fixing food”. Their methods prioritise soil health, leaving it rich for future harvests. It also means that produce will be chemical-free and nutrient-dense. Forty farmers are growing under contract with Wildfarmed, and 230 businesses are baking, cooking and educating with Wildfarmed flour. Hear all about the business and its mission, and how it’s creating different ingredients and products to other approaches to farming.

You’ll find more videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.

Other Episodes

Episode 39

August 19, 2024 00:30:01
Episode Cover

Taking egg alternatives into 5 of the UK's top 6 supermarkets

Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and...

Listen

Episode

January 15, 2022 00:25:29
Episode Cover

Launching bold, fun snacks into Sainsbury’s and more

Cheeky P’s are Vegan, gluten-free, protein-packed snacks made from chickpeas. They’re based on a Malaysian street snack (Kacang Putih) with some lip-smacking British-loved flavours...

Listen

Episode

March 14, 2022 00:30:43
Episode Cover

Sipp’d: a drinks business with a twist

Ash and Oli founded Sipp’d in 2020 and have been on a mission to create great-tasting craft sodas with quality, natural ingredients ever since....

Listen