Mission: Make plant-based mainstream

Episode 36 June 04, 2024 00:22:56
Mission: Make plant-based mainstream
Food Founders Interviews
Mission: Make plant-based mainstream

Jun 04 2024 | 00:22:56

/

Show Notes

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business scaled up and began to create their own dairy-free vegan cheese alternatives. Hear how founder Alice Shopland started, scaled and created products with the taste and texture to satisfy vegans and flexitarians alike.

Find out more about Angel Food at www.angelfood.co.nz.

You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not book a Discovery Call.

Other Episodes

Episode

December 29, 2023 00:29:26
Episode Cover

Juspy’s Great Taste-ing functional goodness

Juspy is a protein blend developed to supercharge your health but taste like a treat. Packed with functional ingredients and boasting a clean label,...

Listen

Episode

September 14, 2021 00:32:33
Episode Cover

Packing grab-and-go biscuits with veggie goodness

Helen Yates is packing Rootles full of vegetable goodness. They’re grab-and-go chocolate-covered biscuits that are ‘deliciously unconventional’ and based on the idea that if...

Listen

Episode 15

July 14, 2022 00:34:14
Episode Cover

Building a Borough Market Biscuit Business

Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.

Listen