Mission: Make plant-based mainstream

Episode 36 June 04, 2024 00:22:56
Mission: Make plant-based mainstream
Food Founders Interviews
Mission: Make plant-based mainstream

Jun 04 2024 | 00:22:56

/

Show Notes

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business scaled up and began to create their own dairy-free vegan cheese alternatives. Hear how founder Alice Shopland started, scaled and created products with the taste and texture to satisfy vegans and flexitarians alike.

Find out more about Angel Food at www.angelfood.co.nz.

You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not book a Discovery Call.

Other Episodes

Episode

May 18, 2022 00:36:31
Episode Cover

Scaling-up a food business with Marieke from Snackzilla

Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength...

Listen

Episode

July 04, 2023 00:22:46
Episode Cover

Riddim Snacks: Caribbean-inspired, Vegan and inclusive

Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that...

Listen

Episode 45

January 06, 2025 00:24:18
Episode Cover

Gnaw Chocolate: Scaling-up with taste innovation

Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.

Listen