Mission: Make plant-based mainstream

Episode 36 June 04, 2024 00:22:56
Mission: Make plant-based mainstream
Food Founders Interviews
Mission: Make plant-based mainstream

Jun 04 2024 | 00:22:56

/

Show Notes

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business scaled up and began to create their own dairy-free vegan cheese alternatives. Hear how founder Alice Shopland started, scaled and created products with the taste and texture to satisfy vegans and flexitarians alike.

Find out more about Angel Food at www.angelfood.co.nz.

You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not book a Discovery Call.

Other Episodes

Episode 27

October 31, 2023 00:29:46
Episode Cover

Oatsu: From home kitchen to Holland & Barrett

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.

Listen

Episode

March 14, 2022 00:30:43
Episode Cover

Sipp’d: a drinks business with a twist

Ash and Oli founded Sipp’d in 2020 and have been on a mission to create great-tasting craft sodas with quality, natural ingredients ever since....

Listen

Episode 43

November 27, 2024 00:33:55
Episode Cover

Presto Coffee - innovation, sustainability and great taste

James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.

Listen