Mission: Make plant-based mainstream

Episode 36 June 04, 2024 00:22:56
Mission: Make plant-based mainstream
Food Founders Interviews
Mission: Make plant-based mainstream

Jun 04 2024 | 00:22:56

/

Show Notes

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business scaled up and began to create their own dairy-free vegan cheese alternatives. Hear how founder Alice Shopland started, scaled and created products with the taste and texture to satisfy vegans and flexitarians alike.

Find out more about Angel Food at www.angelfood.co.nz.

You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not book a Discovery Call.

Other Episodes

Episode

May 03, 2023 00:24:47
Episode Cover

Rummy, Rummier, Rummiest: The evolution of Vie’s Jamaican Rum Cakes

Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches...

Listen

Episode

March 27, 2024 00:48:43
Episode Cover

Helping people remove ultra-processed foods from their diet

Hunter & Gather is on a mission to help people improve their health by making it easy to eat real food. Shocked by the...

Listen

Episode 43

November 27, 2024 00:33:55
Episode Cover

Presto Coffee - innovation, sustainability and great taste

James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.

Listen