Mission: Make plant-based mainstream

Episode 36 June 04, 2024 00:22:56
Mission: Make plant-based mainstream
Food Founders Interviews
Mission: Make plant-based mainstream

Jun 04 2024 | 00:22:56

/

Show Notes

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business scaled up and began to create their own dairy-free vegan cheese alternatives. Hear how founder Alice Shopland started, scaled and created products with the taste and texture to satisfy vegans and flexitarians alike.

Find out more about Angel Food at www.angelfood.co.nz.

You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not book a Discovery Call.

Other Episodes

Episode

March 14, 2022 00:30:43
Episode Cover

Sipp’d: a drinks business with a twist

Ash and Oli founded Sipp’d in 2020 and have been on a mission to create great-tasting craft sodas with quality, natural ingredients ever since....

Listen

Episode

February 27, 2024 00:29:35
Episode Cover

Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree,...

Listen

Episode

April 14, 2022 00:32:36
Episode Cover

Seriously Low Carb and Keto – from startup to 15 countries

Triathlete Andy Welch founded Keeto Life because he “got tired of eating salads twice a day” after setting out on his own keto journey....

Listen