Taking egg alternatives into 5 of the UK's top 6 supermarkets

Food Founders Interviews

Aug 19 2024 | 00:30:01

00:00 / 00:30:01

Show Notes

Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and more?

Other Episodes

Episode 46

January 30, 2025 • 00:37:56

Life Is Sweet at Fudge Kitchen

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...

Episode 41

October 03, 2024 • 00:42:26

Good food, good business: All about organic with Charles Redfern

Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp &...

Episode

December 29, 2023 • 00:29:26

Juspy’s Great Taste-ing functional goodness

Juspy is a protein blend developed to supercharge your health but taste like a treat. Packed with functional ingredients and boasting a clean label,...