Taking egg alternatives into 5 of the UK's top 6 supermarkets

Episode 39 August 19, 2024 00:30:01
Taking egg alternatives into 5 of the UK's top 6 supermarkets
Food Founders Interviews
Taking egg alternatives into 5 of the UK's top 6 supermarkets

Aug 19 2024 | 00:30:01

/

Show Notes

Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and more?

Other Episodes

Episode

July 04, 2023 00:22:46
Episode Cover

Riddim Snacks: Caribbean-inspired, Vegan and inclusive

Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that...

Listen

Episode 36

June 04, 2024 00:22:56
Episode Cover

Mission: Make plant-based mainstream

Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business...

Listen

Episode

February 27, 2024 00:29:35
Episode Cover

Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree,...

Listen