Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

February 27, 2024 00:29:35
Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike
Food Founders Interviews
Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

Feb 27 2024 | 00:29:35

/

Show Notes

Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree, Shamembert and Blue and getting them listed with M&S, Ocado, Vegan Kind and independent specialists too. Mike explains how Honestly Tasty has scaled up, dealt with seasonal Christmas spikes, and funded and expanded production with savings, angels and two rounds of crowdfunding with Seedrs.

Find out more about Honestly Tasty, find a stockist or buy online at www.honestlytasty.co.uk.

You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not get in touch.

Other Episodes

Episode

May 18, 2022 00:36:31
Episode Cover

Scaling-up a food business with Marieke from Snackzilla

Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength...

Listen

Episode 46

January 30, 2025 00:37:56
Episode Cover

Life Is Sweet at Fudge Kitchen

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...

Listen

Episode

November 15, 2021 00:29:03
Episode Cover

What Independent Retailers Want From Producers

Consumers are increasingly passionate about independent food and drink, and they expect the products they find in independent farm shops, delis and cafes to...

Listen