Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

February 27, 2024 00:29:35
Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike
Food Founders Interviews
Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike

Feb 27 2024 | 00:29:35

/

Show Notes

Disappointed by the vegan cheese on offer, Mike Moore founded Honestly Tasty in 2018. Find out how he set about creating products like Bree, Shamembert and Blue and getting them listed with M&S, Ocado, Vegan Kind and independent specialists too. Mike explains how Honestly Tasty has scaled up, dealt with seasonal Christmas spikes, and funded and expanded production with savings, angels and two rounds of crowdfunding with Seedrs.

Find out more about Honestly Tasty, find a stockist or buy online at www.honestlytasty.co.uk.

You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not get in touch.

Other Episodes

Episode 15

July 14, 2022 00:34:14
Episode Cover

Building a Borough Market Biscuit Business

Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.

Listen

Episode

November 30, 2023 00:33:52
Episode Cover

Inside the Free From Food Awards

The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Now in its fifteenth year,...

Listen

Episode 46

January 30, 2025 00:37:56
Episode Cover

Life Is Sweet at Fudge Kitchen

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...

Listen