Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business.
—
If you want to find out more about food product development, you can contact us via our website at https://www.froghop.co.uk/contact/.
Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch...
Established by England rugby legend Jonny Wilkinson, No 1 Living creates delicious, living drinks for excellent gut health and overall wellbeing. In this Food...
Wildfarmed was founded in 2018 by Andy Cato, George Lamb and Edd Lees with the aim of “fixing the planet by fixing food”. Their...
