Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business.
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Popcorn Shed makes delicious gourmet popcorn, the ultimate multi-occasion snack that’s tasty and versatile. The business has won Great Taste Awards and is growing...
Ros and Subha left their career in banking to start Bodha Drinks. Their innovative, Eastern-inspired soft drinks are refreshing and packed with intriguing contrasts....
Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.
