Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business.
—
If you want to find out more about food product development, you can contact us via our website at https://www.froghop.co.uk/contact/.
Inspired by the tastes and experiences he'd had travelling the world, Chris Crocker has created a range of exotic, delicious coffee mixers. Hear all...
Luxwells infusions combine wellbeing, taste, refreshment and a little bit of luxury. Each handmade drink is infused with real flowers, botanicals and other plant-based...
Over 20% of the UK population is affected by one or more allergies. It’s a growing problem, especially for children, with 6-8% suffering from...