Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”. This session is packed with tips, recommendations, ideas and tons on energy. You can buy the full range of tasty, gluten-free, vegan, crispy treats at www.lexistreats.com. (Recorded October 2020)
—
You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/
Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...
Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...
Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.