Launching Lexi’s Treats “with a small budget and no team”

October 13, 2021 00:35:06
Launching Lexi’s Treats “with a small budget and no team”
Food Founders Interviews
Launching Lexi’s Treats “with a small budget and no team”

Oct 13 2021 | 00:35:06

/

Show Notes

Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”. This session is packed with tips, recommendations, ideas and tons on energy. You can buy the full range of tasty, gluten-free, vegan, crispy treats at www.lexistreats.com. (Recorded October 2020)

You can find a wealth of videos, guides and checklists for food and drink product development in the Resources section of the Froghop website at https://www.froghop.co.uk/resources/

Other Episodes

Episode 46

January 30, 2025 00:37:56
Episode Cover

Life Is Sweet at Fudge Kitchen

Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and...

Listen

Episode

August 15, 2022 00:30:22
Episode Cover

Scaling-up plant-based deliciousness

Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...

Listen

Episode 27

October 31, 2023 00:29:46
Episode Cover

Oatsu: From home kitchen to Holland & Barrett

Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.

Listen