Latest Episodes
Episode 16
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August 15, 2022
Scaling-up plant-based deliciousness
Find out how Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products.
00:30:21
Episode 15
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July 14, 2022
Building a Borough Market Biscuit Business
Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.
00:34:13
Episode 14
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June 21, 2022
Creating a revolution in sustainable farming and ingredients
Hear all about Wildfarmed and how it's creating different ingredients, products and relationships with it's sustainable approach to farming.
00:25:42
Episode 13
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May 18, 2022
Scaling-up a food business with Marieke from Snackzilla
Snackzilla founder Marieke Syed tells us all about creating and scaling-up a food business.
00:36:30
Episode 12
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April 14, 2022
Seriously Low Carb and Keto - from startup to 15 countries
Triathlete Andy Welch founded Keeto Life because he was “tired of eating salads twice a day”. His Seriously Low Carb products are now sold...
00:32:35
Episode 11
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March 14, 2022
Sipp'd: a drinks business with a twist
Ash and Oli founded Sipp’d in 2020 and are on a mission to create great-tasting drinks with quality, natural ingredients.
00:30:42