Latest Episodes
27
Oatsu: From home kitchen to Holland & Barrett
Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.
Grow With Iris: Innovating for children with severe allergies
Over 20% of the UK population is affected by one or more allergies. It’s a growing problem, especially for children, with 6-8% suffering from...
Riddim Snacks: Caribbean-inspired, Vegan and inclusive
Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that...
24
Buzz with or without the booze: GOOD KOFFEE's social mixers
Inspired by the tastes and experiences he'd had travelling the world, Chris Crocker has created a range of exotic, delicious coffee mixers. Hear all...
Rummy, Rummier, Rummiest: The evolution of Vie’s Jamaican Rum Cakes
Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches...
Innovative drinks that put health and wellbeing first
Established by England rugby legend Jonny Wilkinson, No 1 Living creates delicious, living drinks for excellent gut health and overall wellbeing. In this Food...