Latest Episodes
Buyers, Selling and Buyer-ology with Karen Green
Understanding retail buyers and getting comfortable, and even proficient, with selling is a critical skill that food founders need to master. The latest food...
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Secrets of the shopper stalker
What is 'shopper stalking' and what does it tell you about consumers, their habits, preferences and how they buy? Hear it all from Tessa...
Snacks that boost gut, brain, and immune health
Monica Martini left a career in architecture to follow her passionate belief that ‘we are what we eat’. She’s launched Be100% as a range...
The wellbeing drink with a serious mission
Cornel Sampson founded Revive after turning to nature to boost his well-being and treat his aches and pains. Friends and family were soon asking...
Launching Luxwells’ Great Taste Award-winning drinks
Luxwells infusions combine wellbeing, taste, refreshment and a little bit of luxury. Each handmade drink is infused with real flowers, botanicals and other plant-based...
Scaling-up plant-based deliciousness
Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...