Latest Episodes
Episode 28
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November 16, 2023
Better Nature Tempeh: Nutritious, tasty, sustainable and listed
Hear how Better Nature's range of tasty, nutritious tempeh products has won listings in Tesco, Planet Organic, Selfridges, foodservice and more.
00:38:05
Episode 27
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October 31, 2023
Oatsu: From home kitchen to Holland & Barrett
Hear how Oatsu’s Lauren O’Donnell took her plant-based overnight oats from idea to Shopify, Holland & Barrett and a successful crowdfunder.
00:29:46
Episode 26
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August 01, 2023
Grow With Iris: Innovating for children with severe allergies
Grow With Iris founder Amy Langfield's innovation and business journey began when her daughter Iris was born with multiple severe allergies.
00:28:02
Episode 25
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July 04, 2023
Riddim Snacks: Caribbean-inspired, Vegan and inclusive
Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that...
00:22:45
Episode 24
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May 30, 2023
Buzz with or without the booze: GOOD KOFFEE's social mixers
Inspired by the tastes and experiences he'd had travelling the world, Chris Crocker has created a range of exotic, delicious coffee mixers. Hear all...
00:27:45
Episode 23
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May 03, 2023
Rummy, Rummier, Rummiest: The evolution of Vie's Jamaican Rum Cakes
Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches...
00:24:46