Latest Episodes

Scaling-up plant-based deliciousness
Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products. Co-founder and Operations Director, Leah Brown joined us to...
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Building a Borough Market Biscuit Business
Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.

Creating a revolution in sustainable farming and ingredients
Wildfarmed was founded in 2018 by Andy Cato, George Lamb and Edd Lees with the aim of “fixing the planet by fixing food”. Their...

Scaling-up a food business with Marieke from Snackzilla
Snackzilla founder Marieke Syed talks to Froghop’s Development Manager Jo Povey about creating and scaling-up a food business. Marieke’s going from strength to strength...

Seriously Low Carb and Keto – from startup to 15 countries
Triathlete Andy Welch founded Keeto Life because he “got tired of eating salads twice a day” after setting out on his own keto journey....

Sipp’d: a drinks business with a twist
Ash and Oli founded Sipp’d in 2020 and have been on a mission to create great-tasting craft sodas with quality, natural ingredients ever since....